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NUTRITIVE VALUE OF INDIAN FOODS GOPALAN C, RAMA SASTRI BV, BALASUBRARMANIAN SC by - GOPALAN C; RAMA SASTRI BV; BALASUBRAMANIAN SC
Edition: -
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH
Publication details: NATIONAL INSTITUTE OF NUTRITION, ICMR ; 2007
Availability: Items available for loan: Sri Krishna College of Engineering and Technology (5)Call number: 647.950 GOP, ...
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DIET AND DIABETES RAGHURAM TC, SWARAN PASRICHA, SHARMA RD by - RAGHURAM TC; SWARAN PASRICHA; SHARMA RD
Edition: -
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH
Publication details: NATIONAL INSTITUTE OF NUTRITION, ICMR ; 2008
Availability: Items available for loan: Sri Krishna College of Engineering and Technology (2)Call number: 613.2 RAG, ...
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3.
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DIET AND HEART DISEASE GHAFOORUNISSA, KAMALA KRISHNAMOORTHY by - GHAFOORUNISSA; KAMALA KRISHANAMOORTHY
Edition: -
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH
Publication details: NATIONAL INSTITUTE OF NUTRITION, ICMR ; 2007
Availability: Items available for loan: Sri Krishna College of Engineering and Technology (2)Call number: 613.2 GHA, ...
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4.
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FRUITS INDIRA GOPALAN, MOHANRAM M by - INDIRA GOPALAN; MOHANRAM M
Edition: -
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH
Publication details: NATIONAL INSTITUTE OF NUTRITION, ICMR ; 2004
Availability: Items available for loan: Sri Krishna College of Engineering and Technology (2)Call number: 378.54 GOP, ...
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5.
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DIETARY GUIDELINES FOR INDIANS - A MANUAL by - NATIONAL INSTITUTE OF NUTRITION
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH
Publication details: NATIONAL INSTITUTE OF NUTRITION, ICMR ; 2007
Availability: Items available for loan: Sri Krishna College of Engineering and Technology (1)Call number: 613.320 NIN.
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