LEVINSON <br/><br/>
FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT 

 - 2 
 -  PRENTICE-HALL  1989 
 - 328 
<br/><br/><label>ISBN: </label>0133228193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MANAGEMENT MANAGEMENT 
<br/><br/><label>Dewey Class. No.: </label>647.950685  / LEV