ROY C WOOD ED. <br/><br/>
STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT 
EDITED BY ROY C WOOD 
 - 
 -  BUTTERWORTH-HEINEMANN  2007 
 - x, 250 p. 
<br/><br/><label>ISBN: </label>9788131211335 
<br/><br/><label>Subjects--Topical Terms: </label><br/>STRATEGIC MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>658.4012 WOO (MBA)  / ROY