INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY
Material type:
TextLanguage: ENGLISH Publication details: JOHN WILEY AND SONS INC; 1992Edition: 4Description: 634ISBN: - 047153557
- 647.94068 (MBA)
- TOM
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Book | Master of Business Administration REF RACK 5 / SHELF 402 | 647.94068 (MBA) (Browse shelf(Opens below)) | Available | MBA | 14784 |
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| 630.68 (MBA) FARM MANAGEMENT | 647.94068 (MBA) INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY | 647.95 (MBA) THE CATERING MANAGEMENT HANDBOOK: THE COMPLETE GUIDE TO HOTEL RESTAURANT AND OUTSIDE CATERING | 650.0222 (MBA) CORPORATE CARTOONS | 650.1 (MBA) THE POWER OF FOCUS |
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