FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT
Material type: TextLanguage: English Publication details: PRENTICE-HALL; 1989Edition: 2Description: 328ISBN:- 0133228193
- 647.950685
- LEV
Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Book | Sri Krishna College of Engineering and Technology REFERENCE-RACK11/SHELF760 | 647.950685 (Browse shelf(Opens below)) | Available | MANAGEMENT | 12164 |
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