THE CATERING MANAGEMENT HANDBOOK: THE COMPLETE GUIDE TO HOTEL RESTAURANT AND OUTSIDE CATERING

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Material type: Text

TextLanguage: ENGLISH Publication details: KOGAN PAGE; 1994Description: 246ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Book	Master of Business Administration REF RACK 5 / SHELF 402	647.95 (MBA) (Browse shelf(Opens below))		Available	MBA		11000

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