NUTRITION FOR THE CULINARY ARTS NANCY BERKOFF
Material type: TextLanguage: ENGLISH Publication details: PEARSON EDUCATION; 2007Edition: -Description: xvi, 377 pISBN:- 9788131713860
- 613.2 BER
- NAN
Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Book | Sri Krishna College of Engineering and Technology MBA RACK 5 / SHELF 243 | 613.2 BER (MBA) (Browse shelf(Opens below)) | PAPER PACK | Available | MBA | 40463 | |
Book | Sri Krishna College of Engineering and Technology REFERENCE-RACK11/SHELF753 | 613.2 BER (Browse shelf(Opens below)) | PAPER PACK | Available | GENERAL | 38652 |
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