SRI KRISHNA COLLEGE OF ENGINEERING AND TECHNOLOGY

Web Opac

Amazon cover image
Image from Amazon.com

STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT EDITED BY ROY C WOOD

By: Material type: TextTextLanguage: ENGLISH Publication details: BUTTERWORTH-HEINEMANN; 2007Edition: -Description: x, 250 pISBN:
  • 9788131211335
Subject(s): DDC classification:
  • 658.4012 WOO (MBA)
  • ROY
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Notes Date due Barcode
Book Sri Krishna College of Engineering and Technology MBA RACK 3 / SHELF 113 658.4012 WOO (MBA) (Browse shelf(Opens below)) PAPER PACK Available MBA 37600

There are no comments on this title.

to post a comment.
2CQR AUTOMATION PVT. LTD.
Phone no. 91-99620 02002, 91-93620 02002, info@2cqr.in



Powered by Koha