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NUTRITIVE VALUE OF INDIAN FOODS GOPALAN C, RAMA SASTRI BV, BALASUBRARMANIAN SC

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Material type: Text

TextLanguage: ENGLISH Publication details: NATIONAL INSTITUTE OF NUTRITION, ICMR; 2007Edition: -Description: vi, 162 pSubject(s):

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Barcode
Book	Sri Krishna College of Engineering and Technology REFERENCE-RACK11/SHELF762	647.950 GOP (Browse shelf(Opens below))	PAPER PACK	Available	MANAGEMENT	35563
Book	Sri Krishna College of Engineering and Technology MBA RACK 5 / SHELF 248	647.950 GOP (MBA) (Browse shelf(Opens below))	PAPER PACK	Available	MBA	35564
Book	Sri Krishna College of Engineering and Technology MBA RACK 5 / SHELF 247	647.950 GOP (MBA) (Browse shelf(Opens below))	PAPER PACK	Available	MBA	35565
Book	Sri Krishna College of Engineering and Technology MBA RACK 5 / SHELF 245	647.950 GOP (MBA) (Browse shelf(Opens below))	PAPER PACK	Available	MBA	35566
Book	Sri Krishna College of Engineering and Technology MBA RACK 5 / SHELF 249	647.950 GOP (MBA) (Browse shelf(Opens below))	PAPER PACK	Available	MBA	35567

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