HEAT AND MASS TRANSFER DATA BOOK (Record no. 40370)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00523nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221105s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788122435955 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENGLISH |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 621.4022 KOT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | KOT |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | KOTHANDARAMAN CP.; SUBRAMANYAN.S. |
245 #0 - TITLE STATEMENT | |
Title | HEAT AND MASS TRANSFER DATA BOOK |
250 ## - EDITION STATEMENT | |
Edition statement | 8 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | NEW AGE INTERNATIONAL (P) LIMITED, PUBLISHERS. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 198 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HEAT ENGINEERING |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term following geographic name entry element | HEAT AND MASS TRANSFER |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sri Krishna College of Engineering and Technology | Sri Krishna College of Engineering and Technology | RACK 7 / SHELF 19 | 08/01/2020 | 199.00 | 7 | 621.4022 KOT | 79470 | 29/08/2024 | 14/08/2024 | 14/08/2024 | 199.00 | 05/11/2022 | Book | MECHANICAL |