DESIGN AND ANALYSIS OF LEAN PRODUCTION SYSTEMS (Record no. 39828)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00477nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221105s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788126514496 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENGLISH |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.5 ASK |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | RON |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | RONALD G ASKIN.; JEFFREY B GOLDBERG. |
245 #0 - TITLE STATEMENT | |
Title | DESIGN AND ANALYSIS OF LEAN PRODUCTION SYSTEMS |
250 ## - EDITION STATEMENT | |
Edition statement | - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | WILEY INDIA. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv,533 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | PRODUCTION ENGINEERING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
-- | 28 |
-- | 553.68 |
-- | 4477 / 24.02.2018 |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PAPER PACK | Sri Krishna College of Engineering and Technology | Sri Krishna College of Engineering and Technology | CL-MBA / RACK 2 SHELF 17 | 28/03/2018 | 769.00 | 658.5 ASK | 77595 | 05/11/2022 | 769.00 | 05/11/2022 | Book | MANAGEMENT |