FOOD AND BEVERAGE MANAGEMENT (Record no. 25475)
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000 -LEADER | |
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fixed length control field | 00555nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221105s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 97881321701344 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ENGLISH |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.950685 COU (MBA) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | JOH |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | JOHN COUSINS; DAVID FOSKETT; CAILEIN GILLESPIE |
245 #0 - TITLE STATEMENT | |
Title | FOOD AND BEVERAGE MANAGEMENT |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc. | JOHN COUSINS ; DAVID FOSKETT AND CAILEIN GILLESPIE |
250 ## - EDITION STATEMENT | |
Edition statement | 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | PEARSON EDUCATION |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 329 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ORGANISATIONAL BEHAVIOUR |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
-- | 299 |
-- | HB Inv No: 11298 Dt 31.07.2009 (Trust/RM) |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
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HARD BINDING | Sri Krishna College of Engineering and Technology | Sri Krishna College of Engineering and Technology | MBA | 10/08/2009 | 299.00 | 647.950685 COU (MBA) | 40422 | 05/11/2022 | 299.00 | 05/11/2022 | Book | MBA |