Normal view MARC view ISBD view

STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

ROY C WOOD ED.

STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT EDITED BY ROY C WOOD - - BUTTERWORTH-HEINEMANN 2007 - x, 250 p.

ISBN: 9788131211335

Subjects--Topical Terms:
STRATEGIC MANAGEMENT

Dewey Class. No.: 658.4012 WOO (MBA) / ROY

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Web Opac

STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT